10 Delicious Campfire Recipe Ideas For Your Next Camping Adventure

Cooking while camping can be a fun and flavorful experience if you know what to whip up over the fire or on your portable stove. With just a few ingredients and some creative ideas, you can enjoy tasty meals that are easy to prepare and require minimal cleanup.

Aaron – England, UK

10 Delicious Campfire Recipe Ideas For Your Next Camping Adventure

Who says campfire cooking has to mean soggy sandwiches and lukewarm tea? Picture this: a crackling fire under a starlit Skye sky, the smoky scent of sizzling halloumi skewers, and the triumphant ding of your spoon hitting the bottom of a melted chocolate-banana boat. Whether you’re braving the Brecon Beacons rain or basking in a rare Lake District sunbeam, our best campfire recipe ideas turn mealtime into the highlight of your adventure—no chef’s hat (or oven) required. Grab your mess tin, channel your inner Ray Mears-meets-Nigella, and let’s turn that campfire into a five-star kitchen… with slightly more marshmallows.

1. Ultimate Campfire S’mores Bar

A British twist on a classic campfire treat

S’mores are a classic camping treat that combines crunchy graham crackers, gooey marshmallows, and rich chocolate for a delightful dessert. Setting up a S’mores bar allows everyone to customize their treats with various toppings, making it a fun and interactive experience around the campfire. It’s a simple recipe that requires minimal preparation, perfect for enjoying the outdoors with friends and family.

Gather your favorite ingredients and let each person create their ideal S’more. The combination of textures and flavors, from sweet to salty, will satisfy any craving you have after a day of exploring. This treat is perfect for both kids and adults, providing an enjoyable way to unwind under the stars.

Ingredients

• 16 digestive biscuits
• 4 bars Dairy Milk or dark chocolate (100g each)
• 200g marshmallows
• Toppings: caramel sauce, peanut butter, chopped hazelnuts, strawberries
• Skewers

Instructions

1. Prepare the Fire: Start by building a safe campfire and ensure it’s ready for roasting marshmallows.
2. Set Up the S’mores Bar: Arrange graham crackers, chocolate bars, and marshmallows on a table. Provide small bowls for assorted toppings.
3. Roast the Marshmallows: Use skewers to roast marshmallows over the campfire until they are golden brown and gooey.
4. Assemble Your S’more: Take two graham crackers, place a piece of chocolate on one, add the roasted marshmallow, and then top with another graham cracker. Feel free to add your favorite toppings before closing it up!
5. Enjoy: Dig in and savor your delicious creation while sharing stories around the campfire!

2. Cheesy Campfire Quesadillas

Quick, crispy, and endlessly customisable

Campfire quesadillas are a simple and tasty treat that bring comfort to the great outdoors. The gooey melted cheese, combined with the crispy, toasted tortillas, creates a delightful contrast that is hard to resist. Plus, they are super easy to whip up, making them perfect for a camping trip.

With just a few ingredients and a little time by the fire, you can indulge in this cheesy goodness. Feel free to customize with your favorite fillings like beans, veggies, or even meats for a heartier meal. Everyone will love gathering around the campfire to enjoy these warm, cheesy bites!

Ingredients

• 4 large flour tortillas
• 200g grated cheddar or Mexican blend cheese
• 100g cooked black beans (optional)
• 1 red pepper, diced
• 1 tsp smoked paprika
• Olive oil

Instructions

1. Prepare the Campfire: Start your campfire and allow it to burn down to hot coals.
2. Assemble the Quesadillas: On one half of each tortilla, sprinkle a generous amount of cheese. Add any optional fillings like beans or peppers, then fold the tortilla over.
3. Grill the Quesadillas: Lightly spray the grill grate with cooking spray or brush with oil. Place the quesadillas on the grill over the coals. Cook for about 2-3 minutes on each side, or until the tortillas are toasted and the cheese is melted.
4. Serve: Remove from the grill, cut into wedges, and enjoy hot!

3. Chocolate & Marshmallow Banana Boats

A gooey crowd-pleaser with minimal prep

The Banana Boat Dessert is a delightful treat that’s easy to whip up during your camping adventures. Just imagine warm, gooey chocolate and marshmallows melting into a sweet banana, creating a flavor explosion that’s both comforting and fun. It’s perfect for satisfying your sweet tooth while enjoying the great outdoors.

This dessert is incredibly simple to prepare. All you need are a few ingredients and some foil. Gather around the campfire with friends or family, and let the delicious aromas fill the air as you indulge in this campfire classic.

Ingredients

• 4 bananas
• 100g dark chocolate chips
• 100g mini marshmallows
• Foil

Instructions

1. Prepare the Bananas: Slice each banana down the center, leaving the peel on. Be careful not to cut all the way through.
2. Add Fillings: Stuff the banana with chocolate chips and mini marshmallows, pushing them into the slit.
3. Wrap in Foil: Wrap each banana securely in aluminum foil, ensuring it’s completely covered.
4. Cook Over Campfire: Place the wrapped bananas on a grill over the campfire or directly on the hot coals for about 5-10 minutes, or until the contents are melted and gooey.
5. Unwrap and Enjoy: Carefully unwrap the foil (it will be hot!) and dig in with a spoon for a delicious campfire dessert.

4. Hearty Campfire Chilli

Warm up with this smoky one-pot wonder

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red pepper, diced
• 1 tin (400g) kidney beans, drained
• 1 tin (400g) chopped tomatoes
• 500ml vegetable stock
• 2 tbsp chilli powder
• Toppings: soured cream, grated cheese

Instructions

1. Heat olive oil in a large pot over your campfire. Add chopped onion, bell pepper, and minced garlic, cooking until softened, about 5 minutes.
2. Add the kidney beans, black beans, diced tomatoes, vegetable broth, chili powder, cumin, salt, and pepper. Stir well to combine.
3. Bring the chili to a simmer, then cover the pot. Let it cook for about 30-40 minutes, stirring occasionally. If it gets too thick, you can add a little more broth.
4. Taste and adjust seasonings as needed. Serve hot with optional toppings.

5. Grilled Mediterranean Veg Skewers

Healthy, colourful, and BBQ-ready

Grilled vegetable skewers are a delightful and colorful addition to any camping meal. They’re packed with flavor and can be customized to suit your taste. The combination of grilled veggies brings out their natural sweetness, making each bite a tasty experience. Plus, they’re super simple to prepare, making them ideal for cooking over a campfire.

Not only do these skewers provide a healthy option while enjoying the great outdoors, but they also add a fun and interactive twist to mealtime. Gather your friends or family around the campfire as you grill these vibrant vegetables to perfection!

Ingredients

• 1 aubergine, cubed
• 1 courgette, sliced
• 1 red onion, wedged
• 200g cherry tomatoes
• 2 tbsp olive oil
• 1 tsp dried oregano

Instructions

1. Prep the Veggies: Wash and cut all the vegetables into bite-sized pieces. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
2. Season: In a bowl, toss the vegetables with olive oil, garlic powder, oregano, salt, and pepper until evenly coated.
3. Assemble Skewers: Thread the seasoned vegetables onto the skewers, alternating between different types for a colorful display.
4. Grill: Preheat your campfire grill or portable grill. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the veggies are tender and slightly charred.
5. Serve: Remove from the grill and enjoy your delicious grilled vegetable skewers hot off the fire!

6. Foil-Packet Lemon Herb Salmon

Gourmet camping made easy

Foil packet salmon with lemon is a delightful dish that’s perfect for your next camping adventure. With its zesty lemon flavor and tender salmon, it’s a tasty way to enjoy the great outdoors. Not only is it quick and easy to prepare, but it also requires minimal cleanup, making it an ideal choice for campfire cooking.

This dish brings out the natural flavors of the salmon, allowing the fresh lemon and herbs to shine. It’s a meal that feels special yet can be whipped up in no time. Just toss everything into the foil, place it over the campfire, and relax while it cooks to perfection!

Ingredients

• 4 salmon fillets
• 2 lemons, sliced
• 2 tbsp olive oil
• 1 tsp dried dill
• Fresh parsley

Instructions

1. Prepare the Foil: Cut four large pieces of aluminum foil and lay them flat.
2. Season the Salmon: Place one salmon fillet in the center of each piece of foil. Drizzle with olive oil, and sprinkle minced garlic, dill, salt, and pepper on top.
3. Add Lemon: Top each salmon fillet with lemon slices.
4. Seal the Packets: Fold the foil over the salmon to create a sealed packet, ensuring no holes are left for steam to escape.
5. Cook: Place the packets on hot coals or a grill over the campfire. Cook for about 15-20 minutes or until the salmon flakes easily with a fork.
6. Serve: Carefully open the packets (watch out for steam) and garnish with fresh herbs before serving.

7. One-Pan Full English Hash

A hearty breakfast to fuel adventures

One-Pan Full English Hash is a delightful way to start your camping day. This dish combines the heartiness of potatoes, the freshness of vegetables, and the richness of eggs into a simple yet satisfying meal. Perfect for whipping up over a campfire, it offers a blend of flavors that will fuel your outdoor adventures.

Cooking this breakfast hash is straightforward, making it ideal for those early mornings in the great outdoors. Just toss your ingredients into a skillet, let them mingle over the heat, and enjoy a warm, hearty breakfast that brings everyone together around the fire.

Ingredients

• 400g diced potatoes
• 1 onion, chopped
• 200g cherry tomatoes
• 4 eggs
• 1 tsp smoked paprika

Instructions

1. Prepare Your Skillet: Heat olive oil in a cast-iron skillet over your campfire or camping stove.
2. Add Potatoes: Toss in the diced potatoes and cook until they start to soften and brown, about 10-12 minutes.
3. Mix in Vegetables: Add the bell pepper, onion, and cherry tomatoes. Cook until the veggies are tender, around 5-7 minutes. Season with salt and pepper.
4. Crack Eggs: Create small wells in the mixture and crack an egg into each well. Cover the skillet to help the eggs cook through, about 5 minutes.
5. Serve: Once the eggs are set to your liking, remove from the heat. Garnish with fresh herbs and enjoy your delicious breakfast in the outdoors!

8. Campfire Margarita Pizza

Surprisingly easy with pre-made bases

Campfire pizza is a delightful way to enjoy a classic favorite while soaking in the great outdoors. The combination of crispy crust, melted cheese, and an array of fresh toppings creates a delicious meal that everyone can enjoy. Plus, it’s simple to whip up, making it a perfect option for camping trips.

Gather around the fire with friends or family, and let everyone customize their pizzas with their favorite ingredients. This interactive cooking experience not only fills your stomach but also enhances the camping spirit. Let’s dive into how you can make your very own campfire pizza!

Ingredients

• 1 pre-rolled pizza base
• 150ml tomato passata
• 200g mozzarella
• Fresh basil
• Olive oil

Instructions

1. Spread passata on base, add cheese, and grill over fire in a skillet for 10 minutes.

9. Build-Your-Own Taco Bar

Interactive fun for groups

Setting up a taco bar is a fun and interactive way to enjoy meals while camping. This recipe offers a variety of flavors and textures, allowing everyone to build their own perfect taco. With the fresh ingredients and zesty toppings, each bite bursts with flavor, making it a delightful addition to any campfire gathering.

Not only is this taco bar easy to assemble, but it also encourages creativity. Whether you prefer spicy, tangy, or savory, there’s something for everyone. Plus, it’s a great way to involve kids in cooking, making outdoor dining an enjoyable adventure.

Ingredients

• 500g seasoned minced beef
• 8 small tortillas
• Toppings: grated cheese, salsa, guacamole, shredded lettuce

Instructions

1. Cook the Meat: In a skillet over your campfire, brown the ground beef or turkey. Drain any excess fat and add the taco seasoning, following package instructions. Stir until well combined.
2. Warm the Tortillas: Wrap the tortillas in foil and place them on the grill or over the campfire for a few minutes until warmed through.
3. Set Up the Bar: Arrange all your toppings in separate bowls. Set out the tortillas and let everyone build their own tacos with their choice of meat and toppings.
4. Serve: Squeeze fresh lime over the tacos and garnish with cilantro. Enjoy your delicious campfire tacos!

10. Sticky Toffee Apple Parcels

A British-inspired campfire dessert

These foil parcels are filled with tender, sweet apples coated in a luscious sticky toffee sauce that caramelizes beautifully over the fire. The result is a warm, comforting dessert that is both sweet and slightly spiced, perfect for sharing with friends and family around the campfire.

Ingredients

• 4 apples, cored
• 4 tbsp toffee sauce
• 50g crushed digestives
• Foil

Instructions

1. Prepare the Foil: Cut large squares of aluminum foil, about 12 inches in size, and lay them flat.
2. Mix Ingredients: In a bowl, combine the apple slices, brown sugar, diced butter, vanilla extract, and ground cinnamon. If using, add the chopped nuts for extra crunch.
3. Assemble Parcels: Place an equal amount of the apple mixture in the center of each foil square. Fold the edges of the foil over the apples, creating a sealed packet.
4. Cook Over Fire: Place the foil parcels on the campfire grill or directly in the coals. Cook for about 15-20 minutes, turning occasionally, until the apples are tender and the sauce is bubbling.
5. Serve: Carefully open the foil parcels (watch out for steam) and enjoy the warm sticky toffee apples straight from the foil, or serve with a scoop of vanilla ice cream for an extra treat.

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